date:Dec 18, 2019
et paprika
1/8 teaspoons cayenne pepper
3 tablespoons fresh lemon juice
1/3 cup chopped fresh flat-leaf parsley
1/3 cup chopped fresh cilantro
Cooking directions
Position a rack in the centre of the oven and preheat to 425 degrees F.
In a large bowl, toss the sweet potatoes with the 2 tbsp oil and 1/4 tsp of the salt. Transfer the sweet potatoes to a larged rimmed baking sheet and spread them out in an even layer. (Set the bowl aside to use for tossing the cooked potatoes.) Roast the potatoes,