Chili pepper compound might slow down lung cancer metastasis
date:Dec 05, 2019
A new study, run by Piyali Dasgupta, Ph.D., from the Marshall University Joan C. Edwards School of Medicine in Huntington, WV, seems to find that capsaicin, the spicy compound in chili peppers, can successfully stop lung cancer metastasis. This might mean that the compound has certain anti-cancer properties.

Lung cancer is by far the leading cause of cancer death among both men and women in the United States. The Society also estimate that 228,150 people will develop and 142,670 people will die
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12/29 03:05