date:Nov 28, 2019
ed by 2 percent compared to the 2012-2016 average consumption. Vegetable consumption increased by 0.7 percent compared to 2016 and increased by 3 percent compared to the 2012-2016 average consumption.
To build the momentum of the overall increasing EU consumption trend, Freshfel Europe, together with Aprifel, a French fruit and vegetable agency, have launched an information and promotion of agricultural product campaign, co-funded by the European Commission (EC) to raise awareness of the import