date:May 18, 2012
d waste
Thirdly, Professor Barrett said that as much as half of global food production is lost between the farmers field and the dinner plate.
Consumer food waste in developed countries equals the entire food production of sub-Saharan Africa, he said.
Reducing food waste, while simultaneously ending policies that divert agricultural output into biofuels production, will help alleviate the pressure to bring more land and water into food and feed production.
Improve management of natural resou