date:Nov 18, 2019
to cluster together with what appeared to be like similar levels of at least two ingredients, because that's the theoretical basis for inducing the synergistic palatability effect, Fazzino said. Through a visualization process, we were able to see there were essentially three types of foods that appeared to cluster together in terms of their ingredients.
These flavor combinations don't just happen by accident; food scientists spend a lot of time figuring out exactly what amount of sugar, salt