Why some foods 'taste too good' to stop eating
date:Nov 18, 2019
data set that specifies how many calories per serving are in this food, and how much fat, sodium, sugar, carbohydrates, fiber and all sorts of other things.

Researchers were also able to single out what tantalizing flavor combinations could result in hyper-palatability: combinations of fat and sodium (hot dogs, bacon); combinations of fat and simple sugars (ice cream, cookies); and combinations of carbohydrates and sodium (pretzels, chips).

Essentially, we wanted to identify foods that appear
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