Pineapples help to reduce risk of cancer
date:Nov 07, 2019
h had high nutritional values as well as health and economical potential.

Pineapple can be used in the manufacturing companies for the production of juice and flavouring of other finished products such as candies, biscuits, infant cereals and many other things. It is also loaded with the nutrients and contains disease fighting antioxidants. High intake of pineapple speeds up recovery after surgery and also helps to reduce the risk of cancer, he said.

Olaniyan explained that inauguration of th
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