Salmonella tops Reportable Food Registry hazards
date:Apr 23, 2012
in secondary reports, the FDA saw the number of amended reportsreports that correct or add to primary reportsincrease from 139 to 174 (25%) this year. The increase suggests more facilities are investigating problems and following up on their causes with the FDA.
Salmonellacontamination accounted for 38.2% of this years reports, while undeclared allergens accounted for 33.3% andListeriaaccounted for 17.8%. That compares similarly with the first year, whenSalmonellaaccounted for 37.6%, undeclared
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