date:Apr 23, 2012
April 20, 2012
The U.S. Food and Drug Administration (FDA) has released its second annual review of the Reportable Food Registry, the program that requires domestic and foreign food makers to report potentially hazardous foods that have entered U.S. commerce. The review included 882 reports of hazardous human and animal foods, including 225 primary reports on particular food items. That compares with the 2,240 reports entered in the first year, of which 229 were primary reports.
Despite the drop