date:Sep 20, 2019
ed that FSIS inspectors have the authority to halt or slow down the production process if required to ensure food safety.
In July 2018, USDA FSIS awarded a contract to 3M Food Safety for the provision of pathogen detection instruments and kits.
Under this contract, USDAs FSIS began leveraging 3Ms molecular detection system as a primary method of identifying three major pathogenic organisms, namely Salmonella, Listeria monocytogenes and E coli O157 (including H7), which are considered to be a c