date:Sep 17, 2019
ds to be made thereunder.
For the reporting of the audit, the agency has to forward the report to FSSAI and the respective state food safety commissioners within 15 days of the conduct of food safety audit. Besides, the auditors can be asked to conduct more audits, if required, stated the notice issued by the regulator.
There are 166 slaughter houses in Zone-I, which includes the states of Kerala (27), Tamil Nadu (106) and Telangana (29) and the Union Territory of Andaman and Nicobar Islands (