date:Sep 12, 2019
ays Sodexo.
A group of scientists, nutritionists and agricultural experts collaborated on the Future 50 Foods report, which was published earlier this year. They targeted specific healthy ingredients that could contribute to a more sustainable food system, such as lentils, wild rice and kale. Lesser-known foods including fonio, pumpkin flowers and cactus also feature thanks to their lower environmental impact and high nutritional value.
Future 50 Foods represent an additional step toward more