date:Sep 12, 2019
om Sodexo and Knorr Professional developed 40 recipes that use Future 50 Foods. Five of the recipes will be rolled out to 2,500 US kitchens initially, including those at healthcare and corporate locations. The meals which include an Ancient Grain Granola Bowl, Ube Maitake Tartine, Vietnamese Ancient Grain Bites Plate and a Tuscan Chickpea, Polenta and Rapini Bowl will help consumers incorporate plant-based ingredients that support the ongoing biodiversity of our food system into their diets, s