date:Sep 12, 2019
ing up to the fact that the food we eat is having a devastating impact on our environment, says Sarah Halevy, WWF-UK Sustainable Diet Manager. Its vital that we change the way we produce and consume food, moving away from an over-reliance on animal protein toward more plant-based diets. Joining forces with chefs and the food industry is an important step that allows consumers to choose sustainable dishes, helping to drive the change that we desperately need to happen.
Chefs and nutritionists fr