date:Sep 12, 2019
ing to greater agrobiodiversity, making the food supply more resilient. It also helps safeguard these ancient variants for future generations. However, not all of the foods listed are currently easily accessible. The organizations note that working with partners will allow the foods to become more commonly grown and more widely eaten.
This shift towards a plant-based diet is widely reflected throughout the industry, given the greater than 45 percent average annual growth in food and beverage l