date:Sep 03, 2019
e of the few non-animal sources of umami, and there's all kinds of DIY recipes out there online if you prefer to make your own.
If you've left the Lower 48, you've probably encountered fish jerky. Hawaii specializes in marlin and Ahi tuna, while Alaska is all about salmon jerky. What better way to use up your summer catch than by dehydrating filets for snacking during the long winter?
Exotic game is also getting into the, well, jerky game. Venison, alligator, elk, kangaroo, and wild boar are a