The ins and outs of sanitation in the deli food industry
date:Jul 24, 2019
A clearly defined sanitation program is one of the most important steps of any food manufacturing facility. There are a number of ways that bacteria or other potentially threatening organisms can be introduced into any manufacturing environment, and its important that a sanitation program, one that employees are trained upon and knowledgeable of, exists and that records of these activities are kept.

A great first step is an environmental program for abatement. This includes things like hand was
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