date:Jul 17, 2019
om total sugar. The total sugar includes added sugar, and naturally occurring sugar, such as in milk products and fruit.
WHOs existing recommendations state that free sugars should contribute less than 10 percent of total energy intake for children and warn against the addition of free sugars to food for infants and young children. Total sugar in fruit purees marketed as baby food was found on average to be more than 70 percent of total energy.
The large number of savory or vegetable-type pure