date:Jul 17, 2019
nd non-misleading statements or names, Dr. Diane Threapleton, Leeds Institute of Cardiovascular and Metabolic Medicine, tells .
The sugar content of many baby food products may slip under the radar of parents or caregivers. This means manufacturers or retailers have an opportunity to play a more positive role in helping consumers make a healthy choice for their children, she adds.
Not so sweet results
The report notes that only about a third of products out of almost 4,000 European baby food