date:Apr 23, 2012
increase theapparent saltiness.
An EMC cheese made to contain the protease could help to boost the savoury profile, meaning that you can cut out some of the salt in the product without affecting the taste,he said.
The Biocatalysts expert added that the enzyme can be used on its own or in combination with other dairy lipases., and that as it is microbial and non-animal derived it is suitable for use in Kosher, Halal and vegetarian products.