date:Apr 26, 2019
ne (94% in 2017) and analysis found the mean figure increased from 2,200 to 7,100 comparing 10 months pre-guideline with 10 months post-guideline, an increase of nearly 5,000.
Darren Seward, Food and Drink Sector Specialist at NFU Mutual, said: To see an increase in penalties is positive for the food and drink industry as a whole.
The vast majority of businesses work incredibly hard to meet their hygiene and safety obligation, and the irresponsible businesses which demean that are being held m