Reduce blood clotting with kiwifruit?
date:Mar 29, 2019
lood clot forms to try to repair damage to a blood vessel, either an artery or vein. When they form inappropriately inside an artery or vein, they may cause significant problems, such as symptoms of a heart attack or stroke, because blood flow past the clot is decreased.

The University of Oslo found that eating two to three kiwis a day significantly lowered the risk of blood clotting. They were also found to reduce the amount of fat in the blood.

Researchers have said that these effects were
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