Arla Foods aims for net-zero carbon dairy by 2050
date:Mar 12, 2019
ethane and other gases.

According to Christensen, these initiatives are not only about what consumers want, but the entire population as a whole. We all want to play our part in ensuring long term survival of the plant consumers, the public and as importantly what we, as farmers want to do to help. There is stewardship in running your own farm and that extends to the broader environment as well, he says. Many people are driving why we should set these targets not just the consumers alone.

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