date:Mar 12, 2019
ificant environmental impact. While Arla Foods has managed to annually produce more than 40 percent more milk since 2005 output levels, its CO2 emissions have reduced by 22 percent across production and packaging and its on farms' CO2 emissions per kilo of milk have decreased by 24 percent since 1990.
Livestock farming alone is responsible for up to 18 percent of the greenhouse gases that contribute to global warming, according to the United Nations (UN). People need to change the way they use