date:Mar 11, 2019
Japan imported a record volume of frozen vegetables in 2018, for the second year in a row. Frozen vegetables are popular in the Japanese restaurant business because they do not expire easily and they require little preparation in the kitchen. The demand for frozen vegetables is therefore growing.
At the same time, the domestic supply of vegetables is unstable as hot weather and cold currents alternate, which disrupts vegetable production. Data from the Japanese Ministry of Agriculture, Forestry