date:Mar 07, 2019
Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.
Crafted using only butcher-quality, whole-muscle cuts, the new products come in certified-organic and no antibiotics ever (NAE) varieties in a recyclable tray covered with clear BPA free plastic wrap.
The ground turkey breast consists of 99% lean white meat and 1% fat; ground turkey is 94% lean dark meat and 6% fat; and quarter-pound turke