Alcohol is all-pervasive but alcohol-infused ice cream is the new trend
date:Mar 05, 2019
res an alcohol licence. The people present at the event most likely consume alcohol which makes it a no-brainer to keep alcohol- infused ice cream as part of the desserts menu. This generates revenue and works as an excellent marketing opportunity for the brand.

On the balance, alcohol-infused ice cream is an excellent product. Very difficult to get right but worth investing ones time and money in. Done right, this is going to be the next breakthrough product coming out from ice cream chains an
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