date:Mar 05, 2019
ses do not subject the ice creams to that low temperatures.
Most stores are not even equipped to store these ice creams in those low temperature environment. When the ice cream starts to melt, the alcohol melts first, creating a very unstable ice cream. However, it works well for rolled ice creams because the temperatures involved are far lower than - 18C and by the time it melts, consumers are through most of their ice creams.
Another problem that such stores might face is the backlash from n