date:Feb 27, 2019
ed an evacuation area by the government.
Then three innovative farmers began growing habaneros after taking a liking to what they described as the cute appearance of the little chili pepper and thinking it may appeal to customers.
But it soon turned out that cultivating the bright red plant did not make business sense, as the pepper is generally too hot for Japanese tastes. The habanero, famous for its devilish heat, is usually grown in Latin America. The Hirata farmers tried adding the chili