date:Sep 05, 2012
y supplying domestic markets with specialist pasta products that will benefit the health of consumers.
Being able to sell high-quality South Australian durum wheat within a competitive market like Italy could bring economic benefits. Approximately 27kg of pasta is consumed per year per person in Italy, compared with just 4kg per person in Australia, he says.
Both of these projects have received funding and support from the South Australian Government, local governments in Italy, the University o