so exists in various plants such as vegetables ,fruits and wild mushrooms.
Solubility: Xylitol is souble in water .When eaten it gives a pleasant cool and fresh sensation owing to its character of high endothermic in solution .
No Fermentation Xylitol is anti-cariogenic because xylitol can be utilized by buccal cariogenic bacteria and thus prevents the growth of bacteria and acid .
Sweentness the sweetness of xylitol equals that of sucrose at normal temperature; it is 1.2times of sucrose at lowe