Global food diversity, social and economic outlooks to be aired at Innovation Summit
date:Jan 31, 2019
ence and facilitate greater business opportunities, including CxO Club, Start-Up Program, the Meat-Me competition, Tea House and a dedicated Health Lab.

The new features are designed to reflect the trends the industry is currently undergoing and will bring new dynamics to a show that is already well known for its vibrancy in product and service innovation, says Trixie LohMirmand, Senior Vice President, Exhibitions Events, DWTC.

Meat Me

The two-day competition will see US-style barbeque pit
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04/19 18:54