date:Jan 18, 2019
ompanies have set up such customised ice cream making facilities in Hyderabad, Coimbatore and in other southern states. Culinary nitrogen in liquid form is also available.
As liquid nitrogen is added to a liquid such as an ice cream mixture, it cools the liquid inside the ice cream mix rapidly as it boils away, producing a cloud of gas. The freezing process is quite a spectacle. Liquid nitrogen provides a great, dazzling, magical, special effect. The secret to the creamy ice cream is all in th