date:Jan 07, 2019
markets, health stores) and others.
Digestive and immune health
Yogurt is one of the best known fermented foods which had already moved into public awareness with the rise of probiotic yogurt in the mid-1980s due to its association with the health benefits mainly with regard to digestive and immune health. The major categories for fermentation except the dairy category include bakery and beverages, sauces and seasonings, pickles such as sauerkraut and kimchi, sourdough bread and kombucha.
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