date:Dec 21, 2018
mand always exceeds supply, especially in high-end dessert shops. Philippine mangoes are extremely popular in desserts. The main reason is the sweet flavor, which is quite suitable for desserts, but also the high percentage of fruit flesh at 80% and the near absence of fibers.
Everybody knows that China has high standards for the product quality, pesticide residue, and treatment of imported fruit. Only a few orchards in the Philippines can meet these requirements. The orchards we cooperate with