date:May 17, 2012
will
often be out of hours and less frequent leading to both staffing and stock control challenges.
By stocking up on frozen in advance, contract caterers in restricted areas can guarantee availability throughout the Games and continue to fulfil requirements without having to make significant changes to menus and staffing, said BFFF Managing
Director Brian Young. The huge range of frozen ingredients and prepared dishes means that operators don't have to cut back on menu options and can offer t