Researchers aim to develop new ‘super spaghetti'
date:Aug 31, 2012
e the important roles played by two major components of dietary fibre - arabinoxylans and beta-glucans - in the quality of pasta and bread dough.

In simple terms, 'super spaghetti' means that it contains a range of potential health benefits for the consumer, such as reducing the risk of heart disease or colorectal cancer,Burton explained.Our research in collaboration with our Italian colleagues - is aimed at achieving that, but we're also looking to improve the quality of pasta as well as its
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