FOOD INDUSTRY 2012
date:2012-04-25~2012-04-27
for juices and puree production
Lines for tomatoes processing, spread production
Equipment for berries processing, jams, spread candied fruit production and sterilization
Equipment for quick-frozen food production
Equipment for starch, glucose, fructose production
Equipment for food preserving


Standardization and metrology

Complex laboratory equipment
Thermometers
Humidity measuring instruments
Weight equipment
Regulative devices
Devices for quality

3/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/20 06:56