date:May 17, 2012
tion of gluten-free products
■ There may also be a need to pack gluten-free in separate locations
■ The ideal solution would be to use a dedicated facility
■ Codex Alimentarius allows the term gluten-free as long as the gluten content does not exceed 20 ppm in the food product
■ This definition of gluten-free has been proposed to FDA. The US FDA has published a proposed rule to define the term 'gluten-free' for use on food labels. The proposal, which has entered public comment period, would