date:Nov 09, 2018
e.
Stopping milk waste in the home
The research shows that more than anything else, keeping milk at the right temperature is essential to stop it spoiling early, and the typical UK fridge at home is operating at 2C warmer than the recommended Food Standards Agency guideline of between 0-5 degrees.
Moreover, many people dont know what temperature their fridge is running at or have any easy way of knowing how to set it to the right temperature.
Under its Love Food Hate Waste campaign, WRAP is