date:Oct 30, 2018
ay in fact have increased, not decreased, their risk factor.
Emory's Galina said the new CDC statistics may reflect a recent sea change in the recommendations for when young children should first eat certain foods. In families with a history of eczema or food allergies, parents were advised to wait for years before introducing their young children to foods tied to severe allergies, like peanuts, milks and eggs. But professional associations changed that advice a few years ago after research sug