10 best seafood joints in Singapore: S$3 oysters, kopi crab and kelong freshness
date:Oct 23, 2018
er rolls, steamed or grilled lobster, chilli lobster with mantou (a take on chilli crab), and lobster mac and cheese.

We love the classic lobster rolls comprising tender chunks of lobster tossed in a garlic butter sauce, and served with crisp skinny fries and a green salad. A small wine and cocktail list, with very decent prices, makes a meal here feel rather special.

3. THE NAKED FINN

As its name implies, diners should expect sustainably sourced seafood cooked simply, with minimal adornment
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04/19 05:23