date:Oct 23, 2018
uliflower puree, chive and brioche, or the barramundi with bonito-charred corn and garlic mashed potato.
9. MAJESTIC BAY
Chef-owner Yong Bing Ngen serves some exquisite contemporary Chinese seafood from this sprawling nautical-themed space within Gardens By The Bay. One of his signatures is the Kopi Crab, cooked in a special sauce made from a blend of three different coffee beans, and flambeed at the table with a mix of rice wine and coffee liqueur.
Another crowd pleaser is the braised mee s