date:Dec 24, 2012
price:unfilled
model:large blend croissant
brand:L/C, T/T
Delivery time:15days
contact
company:Gourmet Baker Inc.
send:click send
name:Dave MacPhail(Mr.)
telephone:1-604-298-2652
adress:502-4190 Lougheed Highway Burnaby, BC V5C 6A8, Canada
Details
Large blend croissant
Not jumbo but still pretty large. Made with all vegetable margarine and top quality spring wheat flour. Each croissant has 16 laminated layers for extra flakiness.
Handling and Preparation
Place product on paper-lined tray, evenly spaced apart. Fully proofedorbaked product will be approximately 1 to 2 times the size of the frozen, unbaked product. Thaw for 45-60 minutes. Proof at humidity and 35 degrees C / 100 degrees F for 50-60 minutes. If desired, spray proofed cr