date:Oct 22, 2018
Ball said the state is trying to address the declining fortunes of New York dairy farmers. This includes investing more than $250 million in expanded processing capacity, research at Cornell University on developing a milk-based recovery beverage for athletes, using milk to help feed the hungry and a marketing program to show consumers their milk is made locally.
I dont think weve exploited all the market share that we could, Ball said.
Nevertheless, limiting supplythe ultimate solution to the