date:Aug 29, 2012
ple to stop eating meat and other animal products because of misperceptions about their safety, said Dr Schipp.
Consumers should be reassured that an FMD outbreak does not pose any risks to food safety, said Dr Schipp.
Attendees also agreed on the value of developing industry business continuity plans for FMD, and the importance of having contemporary traceability arrangements across all sectors that meet the national need to quickly and accurately trace livestock movements in an emergency situa