date:Oct 15, 2018
terobacter sakazakii, melamine and other categories are determined.
Under such strict sampling conditions, including imported and domestic milk powder, national brands and regional brands, all can pass the detection, indicating that dairy companies have firmly held thelifegateof food quality and safety, and have a sense of production safety that can not be touched by the quality red line if they want to stay on the market. Insiders analyzed.
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