pplied to make the food material flow cyclically and blend evenly. Simultaneously the food material of heated and unheated can be mixed evenly.
4. Recycling pipeline applied to the kettle with advantage of energy saving.
5. Optimal design of the tank applied to promote the efficient flow utilization of heat during the heating and cooling process.
Application:
Used to heat and mix the high viscosity food material, such as bean paste, fruit jam, sauces and dried meat floss,etc and also the C