date:Sep 21, 2018
in foods will effectively reduce trans fats in the Canadian food supply to the lowest level possible, and help achieve the World Health Organizations public health recommendation to reduce the intake of trans fats by the majority of the population to less than 1 percent of total energy intake, according to the Canadian government.
Health Canadas ban on partially hydrogenated oils in the food supply is part of the Government of Canadas action to help protect Canadians from diet-related chronic