Trans fat ban comes into force, transition period begins
date:Sep 21, 2018
PHOs to Part 1 of Health Canadas List of Contaminants and Other Adulterating Substances in Foods.

The Canadian Food Inspection Agency (CFIA) enforcement strategy for the new requirement includes a two-year phase-in period during which products containing PHOs can continue to be sold, as long as they were manufactured before September 17, 2018. It comes just three months after a similar ban took effect in the US (June 18, 2018), as the transition period in the country expired.

The CFIA will ver
3/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/28 12:27